The slice thickness knob should be set at zero when the slicer is not in use. Set the slice thickness regulator to zero Make sure the device has been cleanedĪlways wipe down the machine after each use in accordance with the operating manual procedures and instructions. If you suspect damage, do not operate the machine, tag the slicer ‘OUT OF USE’ and arrange for a Brice technician to attend. In relation to your commercial meat slicer, make sure the power cord is not damaged or frayed. When you operate in a food preparation facility, make sure you follow operating health and safety protocols with power cords. If you are unsure, please contact Brice Australia for assistance. Instead, follow the simple process instructions in the operating manual to learn more. We do not recommend that you take the machine apart and do any inspections without a qualified technician (this could also void warranty). Make sure you check that the parts to the commercial meat slicer are working. The guards exist for a purpose and ensure that useability and operational health and safety are enhanced. If any guards are loose, damaged or not available, make sure you contact Brice Australia to arrange for a technician to visit you and attend to the slicer. Check the guardsĪll Brice commercial meat slicers are fitted with guards. These modules will be designed to ensure you understand how it operates, how to prevent health and safety issues and how to minimise contamination to, or loss of, the produce. You might need to be trained to use the commercial meat slicer. Make sure this is read carefully by a person who is appropriately skilled and qualified to understand the manual. Read operating manualĪll commercial meat slicers come with an operating manual. You might need to perform other tasks before you can successfully operate your commercial meat slicer. Remember, this procedure is a guide only and should not be relied upon as an exhaustive list. ![]() Here is a step-by-step procedure to help you use a commercial meat slicer. ![]() If you have any further questions about your new slicer from Brice, feel free to call or visit us in-store to learn more. In this blog, we discuss how to use and clean a commercial meat slicer. Also, the commercial meat slicer must be used appropriately and effectively to help you maximise your productivity during food preparation. This will ensure you maintain the longevity and integrity of the meat slicer and do not breach any important warranty conditions. It is important that you use and clean your commercial meat slicer in accordance with the manufacturer’s recommendations and our instructions. ![]() ![]() After using a meat slicer, you should clean it properly. Once you have acquired a commercial meat slicer, you will begin using it in your operations. During the busy periods of your business or not-for-profit organisation, you want to rely on a commercial meat slicer that performs well all day and gives you complete control.Īt Brice, we stock the following types of commercial meat slicers that cover a suite of operations: belt-driven meat slicers, gear-driven meat slicers, vertical meat slicers, semi-automatic meat slicers, fully-automatic meat slicers, and traditional/vintage meat slicers. Published by Brice Australia on Mon, - 07:57 Post Commentsįor the best commercial meat slicer, look for precision cutting, strong performance and ease of operation.
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